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Win&Co Group

Win&Co Group – A premier player in Indonesia’s competitive cocoa and chocolate industry, Win&Co Group stands out for its commitment to delivering excellence in confectionery, manufacturing high quality cocoa and chocolate from the cocoa beans to the finished product on the shelf.

Premium Baking Chocolate

Schoko is the premium choice for the food and beverage industry, home kitchens, and artisanal bakeries, offering a superior chocolate experience crafted from high-quality ingredients.

Winfil

Fruit Filling & SPread

is a water-based product designed specifically for enhancing breads, cakes, and other desserts.

Learn more >
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Core Product

Couverture Chocolate

is a premium and well-balanced chocolate available in various variants.

Cocoa Powder

Comes in several types, each with unique quality and enticing color characteristics.

Chocolate Compound

is crafed from the finest and premium ingredients and designed for various applications without requiring the tempering process.

Win&Co Group

Win&Co Group – A premier player in Indonesia’s competitive cocoa and chocolate industry, Win&Co Group stands out for its commitment to delivering excellence in confectionery, manufacturing high quality cocoa and chocolate from the cocoa beans to the finished product on the shelf.

Premium Baking Chocolate

Schoko is the premium choice for the food and beverage industry, home kitchens, and artisanal bakeries, offering a superior chocolate experience crafted from high-quality ingredients.

Winfil

Fruit Filling & SPread

is a water-based product designed specifically for enhancing breads, cakes, and other desserts.

Learn more >

Our Business

Win&Co Group is a holding company encompassing market leaders such as PT Wahana Interfood Nusantara Tbk. (Schoko), PT D’Lanier Gaya Indonesia (D’Lanier), PT Biji Kopi Internusa (Bikoin), and the distinguished brand Winfil. \

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Environmental Sustainability

In our dedicated pursuit of sustainability, we source our cocoa beans exclusively from Berau, East Kalimantan. Our cherished partnership with local farmers ensures that the cacao is cultivated sustainably, preserving traditional farming practices, and protecting the surrounding ecosystem.

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